Strawberry Nut Bread
It’s a Manic Monday, I tell you. No seriously, do you feel like you have manic days that last into a couple days, and then into weeks? That is how I have felt lately. Spring semester started back up again. I thought life would be easy. I enjoyed a wonderful month off of school – which included moving into a new place with my man, going through the holidays, and just relaxing. And then, BOOM. All of a sudden, I am on my computer from 3:30 in the afternoon until 9:00 at night. And, I’m not pinterest-ing, people. I’m studying cells, and algebra. Biology 212 and Math 140, to be exact. I haven’t touched algebra since my first go around in college, and I’m not much of a science lover – but I have no choice.
To catch you up if you don’t know already, I’m currently getting my second Bachelor’s Degree to be a Dietitian. I made a life-altering decision to do this about two years ago, and boy…its taking long, and its much harder than I thought it would be! So hard, but so worth it. You have to take life by the horns and steer everything into the direction you love so you can live your life to the very fullest. Every second – every minute – and every hour. You’ve only got one life to live, right?
Back to reality. Since all I do is stare at my computer, I’ve really been trying to make small snacks or treats that are easy to transport. One thing I miss from all of this business is cooking and experimenting. I just wish I had more time. Even if you don’t have a lot of time, this Strawberry Nut Bread is a pretty simple and quick bake – a great breakfast, or snack!